Our Story
A taste of Haiti, in the heart of Orlando
Antilles Cuisine is dedicated to preserving authentic Haitian culinary traditions while offering a modern dining experience.
Every dish we serve tells a story — of family kitchens in Port-au-Prince, of Sunday soup joumou celebrating freedom, of griot sizzling over open flame at street-side fritay stands.
We opened Antilles Cuisine to share those stories with Orlando. Family-owned and rooted in tradition, our chefs use fresh ingredients and traditional recipes passed down through generations — no shortcuts, no compromises.
"Caribbean food, done right."
What we stand for
Family-owned
Independent, community-rooted, and proud of our Haitian heritage.
Fresh ingredients
Sourced locally where possible, prepared in-house daily.
Culture through food
Every plate is an invitation to experience Haitian tradition.